This was the third time my husband requested that I make, “that thing with the chicken strips and vegetables.” I looked at him like he’d grown an extra ear. I mean, the vegetables aren’t even hidden in the dish. They are right out there in the open.
When I met him, my husband’s idea of vegetables was the pickle on his fast food burger. Now here he was requesting real garden fresh vegetables for his dinner … again.
The dish, which I refer to as Chicken Primavera, is extremely versatile. It is healthy, adaptable to any special dietary needs, and makes great use of seasonal produce. Each time I make it, the result is a little different due to the available vegetables we have on hand. If I don’t have fresh produce, I use frozen with equal success. [Read more...]