We lived in Mexico for a couple years when I was a child. One memory I have is of watching women in the village make towering stacks of soft flour tortillas every morning. The tortillas were wrapped in soft cloths to be used at meals throughout the day.
Homemade flour tortillas are one of the most versatile foods to make and eat. You don’t need special ingredients or cooking gadgets to make them. They can be kept on the counter, wrapped for the afternoon, stored in the refrigerator or even frozen without changing their taste. [Read more...]