Try a little something different with these chicken enchiladas, made completely from scratch.
I’ll take you through the entire process: making homemade flour tortillas, creating a traditional enchilada sauce, sauteing chicken and peppers, and then baking it all together.
This recipe also lends itself to making part or all ahead of time, and then simply baking the assembled dish. No more store bought enchilada kits for us! Now they are allergy safe for me, and homemade so our family can enjoy this meal together.